Sample menu and pricing

Displayed Apps: 

Assorted cheeses and crackers
$3.50 per person

Crudite (Seasonal Veggies with a dip)
$3.00 per person

Seasonal Fruit Display
$3.50 per person

Charcuterie (Meats, Cheeses, Nuts, Fruit, etc)
$5 per person

Passed Apps:

Sundried Tomato Bruschetta Crostinis
$1.50 per person

Cocktail Meatballs
(Flavors to choose from are, Swedish, Marinara, Thai Chili or Garlic Teriyaki)
$2.00 per person

Caprese Skewers
(fresh mozzarella, medley tomatoes and fresh basil with a balsamic drizzle)
$1.75 per person

 

Buffet Options: 

Tier 1 is $20.99 per person. Choose 2 proteins, two sides and a salad

Chicken Marsala

Pork Tenderloin Marsala

Caribbean Style Chicken Breast with Mango or Pineapple Salsa

Shrimp Scampi

Baked Cod

Red Wine Braised Beef

Rice Pilaf

Herb Roasted Red Potatoes

Yukon Mash

Calypso Rice

Roasted Seasonal Vegetables

Haricot Verts

Summer Squash Blend

Garden Salad with Microgreens and two Dressing Choices
(Ranch, Balsamic, Red Wine Vinaigrette, Caesar, Honey Lime)

Caesar Salad

Arugula Salad with Mandarin, Parmesan, Craisins, Almonds and Lemon Poppy Vinaigrette

 

Tier 2 is 25.99 per person and can include any of tier 1 plus any of the following options or choose 2 proteins, two sides and a salad entirely from the following to be in tier three at $27.99

Braised Short Rib

Chicken Cordon Bleu

Grilled Mahi
(Can be Caribbean, Herb Marinated, Mojo Marinated or with a Fruit Salsa)

Grouper Florentine

Shaved Prime Rib Au Jus

Grilled Salmon Oscar

Pappardelle Pasta

Tricolor Quinoa Pilaf

Parsley Fingerlings

Baby Creamer Potatoes

Balsamic Asparagus

Rosemary Brussels

Mint Watermelon and Feta Salad

Baby Field Greens
with segmented citrus, heirloom tomatoes, bermuda onions and shaved parmesan with fresh croutons and fresh herb red wine vinegar dressing

Add $2.00 per person for rustic bread and butter/Garlic herb yeast rolls or baguette bread and butter