Sample menu and pricing
Displayed Apps:
Assorted cheeses and crackers
$3.50 per person
Crudite (Seasonal Veggies with a dip)
$3.00 per person
Seasonal Fruit Display
$3.50 per person
Charcuterie (Meats, Cheeses, Nuts, Fruit, etc)
$5 per person
Passed Apps:
Sundried Tomato Bruschetta Crostinis
$1.50 per person
Cocktail Meatballs
(Flavors to choose from are, Swedish, Marinara, Thai Chili or Garlic Teriyaki)
$2.00 per person
Caprese Skewers
(fresh mozzarella, medley tomatoes and fresh basil with a balsamic drizzle)
$1.75 per person
Buffet Options:
Tier 1 is $20.99 per person. Choose 2 proteins, two sides and a salad
Chicken Marsala
Pork Tenderloin Marsala
Caribbean Style Chicken Breast with Mango or Pineapple Salsa
Shrimp Scampi
Baked Cod
Red Wine Braised Beef
Rice Pilaf
Herb Roasted Red Potatoes
Yukon Mash
Calypso Rice
Roasted Seasonal Vegetables
Haricot Verts
Summer Squash Blend
Garden Salad with Microgreens and two Dressing Choices
(Ranch, Balsamic, Red Wine Vinaigrette, Caesar, Honey Lime)
Caesar Salad
Arugula Salad with Mandarin, Parmesan, Craisins, Almonds and Lemon Poppy Vinaigrette
Tier 2 is 25.99 per person and can include any of tier 1 plus any of the following options or choose 2 proteins, two sides and a salad entirely from the following to be in tier three at $27.99
Braised Short Rib
Chicken Cordon Bleu
Grilled Mahi
(Can be Caribbean, Herb Marinated, Mojo Marinated or with a Fruit Salsa)
Grouper Florentine
Shaved Prime Rib Au Jus
Grilled Salmon Oscar
Pappardelle Pasta
Tricolor Quinoa Pilaf
Parsley Fingerlings
Baby Creamer Potatoes
Balsamic Asparagus
Rosemary Brussels
Mint Watermelon and Feta Salad
Baby Field Greens
with segmented citrus, heirloom tomatoes, bermuda onions and shaved parmesan with fresh croutons and fresh herb red wine vinegar dressing
Add $2.00 per person for rustic bread and butter/Garlic herb yeast rolls or baguette bread and butter